Cabbage Adai

Ingredients:

• 1 cup rice

• ¼ cup toor dal

• ¼ cup chana dal

• 1 cup finely chopped cabbage

• 2-3 green chilies, chopped

• 1 onion, finely chopped

• Curry leaves

• Salt to taste

• Oil for cooking

Instructions:

1. Soak rice, toor dal, and chana dal together for 3-4 hours.

2. Grind them coarsely with water to make a thick batter.

3. Add chopped cabbage, onions, green chilies, curry leaves, and salt to the batter.

4. Heat a tawa, pour a ladleful of batter, and spread it thickly.

5. Drizzle oil around the edges and cook until golden brown on both sides.

6. Serve hot with chutney or jaggery.